Products
Product Description
Selection Guide
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Sodium Alginate
Food / Pharmaceutical grade
KIMICA ALGIN
Standard type
Viscosity(1% solution at 20℃) IL-2 20 - 50 mPa·s IL-6 40 - 80mPa·s I-1 100 - 200mPa·s I-3 300 - 400mPa·s I-5 500 - 600mPa·s I-8 800 - 900mPa·s Ultra high viscosity type
LZ-2 1,000 - 1,500 mPa･s Ultra low viscosity type
Viscosity(10% solution at 20℃) ULV-L3 20 - 50 mPa·s ULV-L5 30 - 60 mPa·s ULV-1 100 - 200 mPa·s ULV-3 300 - 400 mPa·s ULV-5 500 - 600 mPa·s High stiffness gelation type
Viscosity(at 20℃) ULV-1G 100 - 200 mPa·s(10%) ULV-5G 300 - 700 mPa·s (10%) IL-6G 30 - 60 mPa·s (1%) I-1G 100 - 200 mPa·s (1%) I-3G 300 - 400 mPa·s (1%) General purpose industrial grade
KIMITEX - series
Viscosity (1% solution at 20℃) LL 30 - 60 mPa·s L 100 - 200 mPa·s M 300 - 400 mPa·s H 500 - 600 mPa·s High purity industrial grade
KIMICA ALGIN B - series
Viscosity (1% solution at 20℃) B-1 100 - 200 mPa·s B-3 300 - 400 mPa·s B-8 800 - 900 mPa·s Products listed above are typical grades only and other grades are available. Appropriate products would be proposed after consultation.
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Alginic Acid
Food / Pharmaceutical grade
KIMICA ACID
SF FCC SN NF SEB EP, BP Products listed above are typical grades only and other grades are available.
Appropriate products would be proposed after consultation. -
Propylene Glycol Alginate
Food / Pharmaceutical grade
KIMILOID - Emulsion stabilizer
Standard type
Viscosity (1% solution at 20℃) LVC 70 - 170 mPa･s HVC 200 - 600 mPa･s* *600 - 1,200 mPa･s at 1.25%
High esterification type
LLV 15 - 35 mPa･s NLS-K 30 - 60 mPa･s LV 60 - 100 mPa･s MV 100 - 150 mPa･s HV 150 - 250 mPa･s KIMILOID - Beverage foam stabilizer
AB 10 - 40 mPa･s KIMILOID - Beer foam stabilizer
Viscosity (2% solution at 25℃) BF 50 - 200 mPa･s Products listed above are typical grades only and other grades are available.
Appropriate products would be proposed after consultation. -
Potassium Alginate
KIMICA ALGIN K
Products listed above are typical grades only and other grades are available.
Appropriate products would be proposed after consultation. -
Calcium Alginate
KIMICA ALGIN Ca
Products listed above are typical grades only and other grades are available.
Appropriate products would be proposed after consultation. -
Ammonium Alginate
KIMICA ALGIN NH
Products listed above are typical grades only and other grades are available.
Appropriate products would be proposed after consultation. -
Alginate Blend
Food grade
KIMICA ALGIN M - series
Application Product Benefits Milk Desserts M404 Easy to cook, heating not required Bakery Fillings M406, M809A, M809B Enhances heat resistance, improves texture Fondant / Icing M403 Reduces drying time, prevents cracking, less melting Hamburger Steaks M406 Boosts yield, improves texture Healthy Fat M409 Calorie and fat reduction Ice Cream M301, M502 Produces rich, smooth texture Sorbet M602, M702 Produces light texture, retains shape Instant Jelly M407 Fast, easy preparation, heating not required Meatballs M403 Improves heating, freezing and reheating tolerance, boosts yield Meringue M708 Provides creamy foam Meat Binding M402, M411 Restructured meat products Whipped Cream M806 Boosts shape retention, prevents syneresis Pasta / Noodles M602 Improves texture, improves workability Bread M602, M605, M704 Increases volume, keeps shape Industrial grade
KIMITEX - series
Viscosity (1% solution at 20℃) 3L 10 - 30 mPa･s AL 60 - 120 mPa･s AX-M 300 - 400 mPa･s Products listed above are typical grades only and other grades are available.
Appropriate products would be proposed after consultation. -
Alginate for Medical Use
Low Endotoxin Sodium Alginate
Type Grade Anhydrous 1% viscosity mPa･s Approximate Molecular weight（weight average molecular weight） M/G Endotoxin EU/g TVC* cfu/g Standard AL500 450～600 2.15~2.45million 0.8～1.6 ≦50 ≦100 AL100 50～200 0.80~1.5million 0.8～1.6 ≦50 ≦100 AL20 20～50 0.55~0.8million 0.8～1.6 ≦50 ≦100 AL10 5～20 0.3~0.55million 0.8～1.6 ≦50 ≦100 High-G ALG300 250～400 1.65~2.05million <0.6 ≦50 ≦100 ALG100 50～200 0.8~1.5million <0.6 ≦50 ≦100 ALG20 20～50 0.55~0.8million <0.6 ≦50 ≦100 ALG10 5～20 0.3~0.55million <0.6 ≦50 ≦100 High- M ALM100 50～200 0.8~1.5million >2.0 ≦50 ≦100 ALM20 20～50 0.55~0.8million >2.0 ≦50 ≦100 *TVC - Total viable bacterial count
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