News
Latest news
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- 2021.01.13
- KIMICA’s Initiatives Published in the Japanese Government’s offcial website
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- 2021.01.12
- Articles published in January edition of Food Chemical Magazine
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- 2021.01.07
- KIMICA Product introduced as a Classic Additive in Food Chemical Newspaper
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- 2021.01.05
- Article on Calcium Alginate Published in Food Processing and Ingredients Magazine
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- 2020.12.21
- 【News Release】 JAPAN SDGs AWARD
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- 2020.12.21
- Lesson on Alginate at Kisarazu High School
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- 2020.12.15
- Action Plan for SDGs Enacted
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- 2020.12.03
- KIMICA-Xanthan Published in the Food Chemistry Newspaper
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- 2020.12.03
- Xanthan Gum added to Product Portfolio (Japan market only)
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- 2020.12.01
- President&CEO Kasahara Appointed as Board Member of Tokyo University of Science