Articles published in January edition of Food Chemical Magazine
KIMICA was featured in two articles of the January edition of Food Chemical Magazine, published by Food and Chemical Newspaper Inc.
One of the articles introduced our initiatives that lead up to the Japan SDG Award we received at the end of 2020.
The other spotlights one of our newest product, Xantan gum, touching on our unique quality assurance system and our cost compettitive pricing.
This article is only available in Japanese. For more information, please contact us.