Article on Calcium Alginate Published in Food Processing and Ingredients Magazine
For some time, KIMICA Corporation has been researching calcium alginate and its unique physical characteristics and functionality. We have continued to recommend the usage of calcium alginate as a dietary fiber additive with its useful properties of improving lifestyle diseases such as high blood pressure, high cholesterol, or high blood sugar.
Unique characteristics of calcium alginate, along with our recommendation mentioned above, was published in an article in the Jan 2021 edition of the Food Processing and Ingredients magazine.
The article is available in Japanese only. For information in English, please contact us.