The Expansion of our Facilities mentioned in the Food Chemical News
An article was published on November 5, 2020 in Food Chemical News introducing the expansion of our blending and packaging facilities at the Chiba plant, Japan.
In order to promote the lean productions and to address new quality requirements such as food safety and foregin matter measures, we have expanded the blending and packaging facilities at our Chiba plant.
Due to the expansion of the facility, the annual production capacity has increased to over 2,000MT, meaning the production of the annual demand in Japan can be met with this single line.
The expansion of the facility is expected to lead to many benefits such as operation rationalization and improvement of the work environment.
With the new facility, we will strive not only to build a production system to meet the several domestic and global demands, but to also continue to guarantee high quality of our products.