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  • Company Information
  • Company Profile
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  • Management Philosophy
  • History
  • Office Information
  • Global Presence
  • Awards
  • Certification
  • About Alginate
  • What’s Alginate ?
  • Seaweed
    as a Raw Material
  • Chemical Structure
  • Physical Properties
  • Manufacturing Process
  • How to dissolve Alginate
  • Frequently Asked Questions
  • Alginate Applications
  • Bakery
  • Fillings
  • Noodles
  • Meat, Plant-based Food, Solid Oils and Fats
  • Confectionary and Beverages
  • Jelly
  • Jams, Dressings and Sauces
  • Patient Care Foods
  • Low Carbohydrate, Gluten-Free and Dietary Fiber
  • Pharmaceuticals and Medical Devices
  • Cosmetics
  • Textile Printing and Welding Rods
  • Feeds and Fertilizers
  • Quality / Research and Development
  • Quality Management System / Food Safety
  • Business Continuity Plan
  • Value Co-creation
    Research
  • Technology Development
  • Products
  • Sodium Alginate
  • Alginic Acid
  • Propylene Glycol Alginate
  • Potassium Alginate
  • Calcium Alginate
  • Ammonium Alginate
  • Alginate Blends
  • Alginate for Medical Use
  • Document Download
  • Sustainability
  • Top Management Commitment
  • Sustainability in the Spirit of Foundation
  • Environmental Initiatives
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