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Kimica contributed an article to Food Chemical Journal

2020.08.17

Chihiro Miyajima, head of the technical department, contributed an article about Propylene Glycol Alginate (PGA) to Food Chemical Journal, the top technical journal on food chemistry and chemicals in Japan. The article explains how to use PGA to form and maintain the foam in a variety of foods and beverages, such as bread or beer. It focuses on the chemical aspect and explains the mechanism of the unique features of PGA.

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